杏仁年糕Almond rice cake
- 2024-03-10
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View363
Ingredients
材料
Ingredient
粉浆
Batter
Directions
杏仁年糕结合了糯米的黏滑口感和杏仁的香脆口感。
Step 1
把粉浆混合成面糊备用。Mix all batter ingredients for later use.
Step 2
把年糕裹上面糊再沾满杏仁粒。Coat the rice cake with batter and then dip with almond diced.
Step 3
炸油烧热6成热,放入沾满杏仁粒的年糕,温油炸至呈微黄色即可取出,趁热享用。Heat the oil to 60% heat, deep fry the rice cake until turns slightly yellow. Enjoy it while hot.
杏仁年糕Almond rice cake
Ingredients
材料
Ingredient
粉浆
Batter
Follow The Directions
杏仁年糕结合了糯米的黏滑口感和杏仁的香脆口感。
Step 1
把粉浆混合成面糊备用。Mix all batter ingredients for later use.
Step 2
把年糕裹上面糊再沾满杏仁粒。Coat the rice cake with batter and then dip with almond diced.
Step 3
炸油烧热6成热,放入沾满杏仁粒的年糕,温油炸至呈微黄色即可取出,趁热享用。Heat the oil to 60% heat, deep fry the rice cake until turns slightly yellow. Enjoy it while hot.